Our wines come from vineyards with low grape yields and are available in bottles and bag in boxes:

• Friulano

  Formerly Tocai, a Friulian white wine, lovely for lunch and dinner, with straw-yellow hues from the grape skins. Our Tocai is very typical, and preserves its original features. Dry with a long finish, aromatic, with hints of almond and peach.



• Merlot

  The wine of our region par excellence, full-bodied and pleasantly robust, ruby red, bouquet and taste reminiscent of blackberries and wild berries.



• Cabernet Franc

  A "wild" wine, reminiscent of old times, from very ripe grapes, which ferment with the skins for a long time in oak barrels. The result is ruby red with violet highlights, full-bodied, with a typical grassy aroma and tannic notes.



• rotstilieger Refosco

  An old, autochthone grape variety that we grow on a small piece of earth with a yield of only 1,000 bottles per year. The wine is aged for two years before we offer it for sale so that it fully develops its aroma and flavor for little ripe, red fruits.



• Selvis

  A red blend that is aged six months in old barrels with wood from mulberry trees before being bottled. The result is a well-structured, yet sweet wine. Garnet red, intense fragrance with a slightly bitter aftertaste. After bottling the wine is aged two years in the bottle.



• Lusor

  A white blend based on our Tocai, with similar properties, refined with the rare white Burgundy, which gives the wine clear straw-yellow reflections. Dry, fragrant of ripe yellow pepper.