Our family has been active in the wine production since 1946, a tradition that we feel committed to nowadyas. As an advocate of organic viticulture, it is our goal to offer our guests high quality wines. At the same time we want to protect our ecosystem from unnecessary stress. The result of our manual harvest and production without sterile filtration in old oak barrels are healthy, fragrant wines that reflect the full flavor of the grape and the terroir on which they grow.